Pumpkin Pie Dip

In honor of the fall season starting and Halloween quickly approaching, today I am sharing my pumpkin pie dip!
Fall is my favorite season by far. I love cooler weather, sweaters, crunchy leaves, pumpkin, the colors of fall, football, and just everything about fall. 
This recipe is sure to make your fall more delicious.


Ingredients:
1 package (8 oz.) cream cheese (softened)
2 cups confectioners sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon cinnamon 
1 teaspoon pumpkin spice
1/2 teaspoon ground ginger
Gingersnap cookies (I buy mine in a tin can at Cost Plus World Market)

Directions:
1. In a large bowl, beat cream cheese and confectioners sugar until smooth
2. Beat in pumpkin, sour cream, cinnamon, pumpkin spice, and ground ginger until all blended.
3. Serve with gingersnap cookies
4. Refrigerate leftovers

♥ The Westward Wives