From my local grocery to you, this new recipe is so delish! I personally hate shrimp and normally refuse to eat them, after being forced to eat these shrimp, I couldn't stop.
Chipotle Shrimp Marinade
Ingredients:
1 can (7 oz.) chipotle peppers in adobo sauce
1/4 cup canola oil
1/4 cup fresh lime juice
3 cloves garlic
1/2 teaspoons salt
1 large handful cilantro
Directions:
Blend peppers, oil, lime juice, garlic and salt until smooth.
Add cilantro; blend until combined.
Pour marinade into a resealable plastic bag.
Marinate two pounds of shrimp overnight, arrange on presoaked skewers then grill and enjoy!
It was a hit at the party I was at!
♥ The Westward Wives
About Me
- AndreaMichael
- I'm Andrea. College student. Food Network obsessed. Baseball obsessed. Sleeping obsessed. Country Music obsessed.
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