It's football season!

This past week marked the start of one of my favorite seasons, FOOTBALL SEASON. Football season is the best time to gather with friends, eat food, drink some beer, and stare at attractive men in tight uniforms. I will be publishing a series of football inspired posts, this first one focuses on a few dips to start the season off right, with a win! 
Hope your team does as well as mine will.... GO BRONCOS!

Slow-Cooker Spinach Dip Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

Roasted Garlic-Bacon Dip Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.

Us wives at the CSU CU Rocky Mountain Showdown!

♥ The Westward Wives