Buffalo Chicken Tenders

Lately, us Westward Wives have been busy! Our first rounds of test are happening, Kaycee and my birthday were just a week apart (her birthday is Sunday!) and all the while we have been trying to eat in as much as possible, not only to save money but we enjoy cooking for each other. Tonight we are having one of my favorite meals that my parents make, I don't know how they got the recipe but thank the Lord they did! Ahh it's my favorite. This meal, buffalo chicken tenders, are perfect for an easy night with a lot of flavor!

Tonight will be my first time making the tenders on my own, wish me luck!

Ingredients:
12 chicken tenders (12oz)

1/2 cup buffalo sauce

1/2 cup flour

1 Tablespoon Cajun spices

3 T canola oil

Directions:

1. Soak chicken in buffalo sauce in Baggie. Refrigerate at least 30 mins.

2. Place flour and Cajun spices in a shallow dish.  Remove chicken from sauce. Shake off excess.  Dredge in flour mixture. 
3. Heat oil in skillet (make sure there is enough oil to cover the bottom, you can just eye it).
4. Fry about 3 mins per side.  Drain on paper towel.

♥ The Westward Wives