Recipegirl

Ever heard of recipegirl.com? We have, and we love her website. One day Jessica must have been bored babysitting (the cutest little boy ever) and she sent me recipegirl.com and told me to take a look. Since then we have looked to this website whenever we are looking for something new to cook. 
This was the first recipe we tried of hers, and it was stellar. 

Easy Chicken Santa Fe (crock pot)

Ingredients:

1 (15 ounce) can black beans, rinsed & drained
1 small bag frozen sweet corn (or 2 cans, rinsed & drained)
1 cup bottled chunky salsa
6 skinless chicken thighs (or 6 skinless chicken breasts- see tips below)
1 (8 ounce) package cream cheese (low fat is fine), cut into chunks
1 cup shredded cheddar

Directions:

1. In a slow cooker, mix beans, corn and 1/2 cup salsa. Top with chicken and pour remaining salsa over the chicken. Cover and cook on HIGH for 3 hours, or until chicken is tender and cooked throughout.

2. Remove chicken to a cutting board and cut into bite-sized pieces. Return chicken to slow cooker along with cream cheese. Stir and let cream cheese melt into the mixture to create a creamy sauce.

3. For serving: You can serve the chicken & sauce over rice with a sprinkle of cheddar cheese on top. Or you can serve these as tacos with cheese and a couple of taco fixings such as lettuce and tomato.

This recipe is super easy (crock pot is the way to go anyway) and super tasty. 

Ps. check out recipegirl.com if you haven't yet :)

♥ The Westward Wives