Strawberry and Rhubarb Crisp

It's been a while. I got back from vacation a little over a week ago and since then I have unpacked from vacation and repacked to move back up to Fort Collins for my SENIOR year. Ya I really don't want to talk about being a senior because it pretty much sends me into an anxiety attack every time I think about graduation. Not ready.... 
This recipe comes from the lovely Callie Morgan (one of the wives) and I remade it for my parents and they LOVED it! (even though my dad wasn't excited for the rhubarb at first. Plus this recipe is semi-homemade, the best kind.

Ingredients:
1 package of pre-made crisp (you can find at the grocery store)
1 stick of butter
1 cup quick oats
1/2 cup brown sugar
2 teaspoon cinnamon
3 cups chopped rhubarb
1 cup chopped strawberry

Directions:
In an ungreased 8 x 8" pan spread out strawberries and rhubarb
In a bowl mix everything together but the strawberries and rhubarb with fork, until crumbly
Spread crisp evenly over fruit
Bake according to the directions on the grocery store crisp package.

♥ The Westward Wives