Jalapenos Poppers

Two days until vacation starts and I really have nothing ready yet, needless to say I am kind of freaking out. I have not packed, I have not gotten my nails done, I have not finished my homework, all while I have 36 hours of work in four days. I really need more time in the day. But I am rambling, today I am going to share with you one of my family's favorite treats: Jalapenos Popper. My family looooooves Mexican food and anything spicy so this recipe is perfect for them.

Jalapenos Poppers:
Makes 12 servings 

Ingredients:
1 pound of thinly sliced bacon
16 oz of cream cheese
16 oz of shredded cheddar cheese
20 medium size jalapenos peppers

Directions:
Preheat your oven to 425. clean the jalapenos by slicing them in half (length-wise) and extracting the seeds (wear gloves for this, as they will burn your hands)
In a medium size bowl, mix the shredded cheddar and the cream cheese. then, cut the bacon slices in half.
Stuff the peppers with the cheese mix and top them off with cheddar cheese. then wrap them tightly with the bacon.
Place them on a cookie sheet atop foil and pop them in the oven and cook them for 12-15 min; until you start to see the cheese melt and hear the bacon sizzle (be sure to cook through). careful not to burn them! and there you have the best appetizer you could bring to your party!

Happy Tuesday from the all to busy,

Westward Wives