Cheesy Artichoke Bread

A week from today my family and I will be jetting off to the East Coast for our annual family vacation. A lot of my dad's family is from there and we will all be meeting up in a quanite little town on the beach in Maine. Knowing this, I am getting excited because every night each family gets to cook for everyone else and usually my family brings their "A" game. Last summer we went to a lake in Idaho and this recipe is from our trip there that my cousin made for us. I can not tell you all how excited I am for some much needed vacation and time on the beach.

Cheesy Artichoke Bread

Ingredients:
1 loaf french bread
1 can (14 oz.) artichoke hearts in water, drained and chopped
1 Tablespoon olive oil
1/2 parmesan cheese, shredded
1 clove garlic, minced
1/4 teaspoon pepper
1 cup shredded mozzarella cheese

Directions:
Slice bread
In a bowl, mix drained artichokes, olive oil, garlic, pepper, and parmesan cheese
Spread evenly over sliced bread
Sprinkle with mozzarella cheese
Place under broiler for 5-7 until cheese is melted and bubbly

The count down begins to summer vacation 2K13: 7 days!

♥ The Westward Wives