Sumi Salad

This salad is amazing and I don't remember where the recipe actually came from but a couple of years ago while looking through all of my mom's recipes. It's super easy to make and always eaten up really quick with all my relatives. 

Sumi Salad

Prepare each step seperately then toss together just before serving
1. Chop and Mix:
	1 head green cabbage
	8 green onions
2. Lightly brown under broiler
	8 T sesame seeds
	8 T slivered almonds
3. Dressing
	1 T sugar
	1 cup vegetable oil
	1 t pepper
	2 t salt
	6 T rice vinegar
	1 1/2 package ramen chicken seasoning
4. Break up 2 package uncooked ramen noodles. Add to salad We usually enjoy the salad that night because the noodles get a little soggy the day after! ♥ The Westward Wives