Herbed Quinoa

So I am trying to eat healthier this summer but it is really hard when I am constantly on the go (usually at work) or on my weekend trips to Fort Collins so all I have to count on are dinners served by my parents. A couple nights ago they served this herbed quinoa (courtesy of Giada on FoodNetwork) and it was amazing. Callie called me the next night for the recipe. I've never had quinoa before this so I can't compare it with other recipes, but I know I couldn't stop eating it, so I think that is a good sign. Here's the recipe:

 

Herbed Quinoa

 

Ingredients
2 3/4 cups low-sodium chicken stock
1/4 cup fresh lemon juice
1 1/2 cups quinoa

Dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
3/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper

For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.

Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.

Original recipe at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-quinoa-recipe/index.html?oc=linkback

 

♥ The Westward Wives