White Turkey Chili

As per request from Shauna: I present to you all White Turkey Chili (from our cousin Julie)

Ingredients:

1 tbsp olive oil

2 yellow onions

4 cloves garlic

1 lb boneless, skinless chicken thighs, cut into small pieces

1 lb ground turkey

(or you can just do 2 lb ground turkey)

1 can (7 oz) roasted green chiles

1 tsp ground cumin

1 tsp dried oregano

¼ tsp cayenne pepper

4 cups low-sodium chicken stock

1 can white kidney beans, drained

Salt and pepper to taste

Fresh cilantro, shredded cheese, diced onion, sour cream and/ors for serving.

Directions:

Heat the oil in a large pot over medium heat.

Add the onion and garlic and cook for about 3 minutes, until the onion is translucent.

Add the chicken thighs, ground turkey, chiles, cumin, oregano and cayenne.

Sauté until the chicken is mostly cooked through, about 8 minutes.

Add the stock and beans. Turn the heat down to low.

Simmer uncovered for at least 20 minutes, or longer.

Taste the chili and adjust the seasoning with salt and pepper.

Serve with any combination of the garnishes.

♥ The Westward Wives