Artichoke Bread!

Today  is our last week of classes in our junior year. As summer is coming closer, finals are looking harder, and  our fridges are looking bare. We are trying not to stock our fridge with unnessary items. (I don't think we have gone grocery shopping in weeks) We are trying to eat out whatever we have left!
So today I thought I would share a recipe that we made last night. Which we served with spaghetti (because there is always spaghetti in our pantries, always!)

Artichoke bread

• 1 loaf french bread
• 1 can (14 oz.) artichoke hearts in water, drained
• 1 TBSP olive oil
• 0.5 cup Parmesan cheese
• 1 clove garlic, minced
• 0.25 tsp. pepper
• 1 cup shredded mozzarella cheese

Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly

♥ The Westward Wives