Crockpot Hawaiian Pork Chops

Finals are finally over and summer has officially started. For the summer, the Westward Wives have all moved home (with the exception of Callie, she moved in with me!) for the summer. A couple of days a week Callie and I are in charge of making dinner for my family. Last night I made a new dish that I found on pintrest while looking for a pork chop recipe to satisfy both my father and myself. I personally choose to stay away from pork chop for most of the time while my father believes the more pork the better, so I found a recipe that we both would enjoy. And behold, we both enjoyed dinner last night!

Hawaiian Pork Chops (in the crockpot)

Ingredients:
1 package of pork chops
1 can (20 oz) pineapple tidbits 
1 Tablespoon soy sauce (I used light)
1/4 cup brown sugar
1/2 teaspoon red pepper flakes (I would use half if I make this again)

Directions:
Pour can of pineapple at the bottom of the crockpot
Mix in brown sugar, soy sauce, and red pepper flakes
Lay pork chops on top 
Cook on low for 8-10 hours

I served the dish over brown rice

HAPPY SUMMER!

♥ The Westward Wives